Vi sono cibi, preparazioni e le relative tradizioni che fanno parte del patrimonio intangibile UNESCO (List of the Intangible Cultural Heritage of Humanity).
Eccoli in ordine di registrazione dal più recente:
- Art of Neapolitan ‘Pizzaiuolo’ 2017 Italia
https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722 - Beer culture in Belgium 2016 Belgio
https://ich.unesco.org/en/RL/beer-culture-in-belgium-01062 - Tradition of kimchi-making in the Democratic People’s Republic of Korea 2015 Corea del Sud
https://ich.unesco.org/en/RL/tradition-of-kimchi-making-in-the-democratic-people-s-republic-of-korea-01063 - Mediterranean diet 2013 Italia, Spagna, Portogallo, Marocco, Grecia, Croazia e Cipro
https://ich.unesco.org/en/RL/mediterranean-diet-00884 - Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year 2013 Giappone
https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 - Ceremonial Keşkek tradition 2011 Turchia
https://ich.unesco.org/en/RL/ceremonial-keskek-tradition-00388 - Traditional Mexican cuisine – ancestral, ongoing community culture, the Michoacán paradigm 2010 Messico
https://ich.unesco.org/en/RL/traditional-mexican-cuisine-ancestral-ongoing-community-culture-the-michoacan-paradigm-00400 - Gastronomic meal of the French 2010 Francia
https://ich.unesco.org/en/RL/gastronomic-meal-of-the-french-00437