Vi sono cibi, preparazioni e le relative tradizioni che fanno parte del patrimonio intangibile UNESCO (List of the Intangible Cultural Heritage of Humanity).
Ecco quelli che riguardano anche l’Italia:
- Art of Neapolitan ‘Pizzaiuolo’ 2017 Italia
https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722 - Mediterranean diet 2013 Italia, Spagna, Portogallo, Marocco, Grecia, Croazia e Cipro
https://ich.unesco.org/en/RL/mediterranean-diet-00884 - Transhumance, the seasonal droving of livestock along migratory routes in the Mediterranean and in the Alps 2019 Italia, Austria e Grecia
https://ich.unesco.org/en/RL/transhumance-the-seasonal-droving-of-livestock-along-migratory-routes-in-the-mediterranean-and-in-the-alps-01470 - Traditional agricultural practice of cultivating the ‘vite ad alberello’ (head-trained bush vines) of the community of Pantelleria 2014 Itala
https://ich.unesco.org/en/RL/traditional-agricultural-practice-of-cultivating-the-vite-ad-alberello-head-trained-bush-vines-of-the-community-of-pantelleria-00720